FOOD TECHNOLOGY

FOOD QUALITY AND SAFETY

FOOD SAFETY MANAGEMENT SYSTEMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which among the ff. BOD contributors in our restaurants lead to the highest BOD level?
A
Waste from griddle or from oil filter machine
B
left over shoftdrinks
C
rice wash
D
sauce mixture
Explanation: 

Detailed explanation-1: -Micro-organisms involved in biodegradation of organic matter in the receiving water body consume a lot of oxygen, and as a result there is a sharp decline in dissolved oxygen downstream from the point of sewage discharge. This causes mortality of fish and other aquatic creatures.

Detailed explanation-2: -Sources of BOD include leaves and woody debris; dead plants and animals; animal manure; effluents from pulp and paper mills, wastewater treatment plants, feedlots, and food-processing plants; failing septic systems; and urban stormwater runoff.

Detailed explanation-3: -The dissolved oxygen readings are usually in parts per million (ppm). Higher BOD indicates more oxygen is required, which is less for oxygen-demanding species to feed on, and signifies lower water quality. Inversely, low BOD means less oxygen is being removed from water, so water is generally purer.

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