FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Granulated sugar should be sifted before it is measured.
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False
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True
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -But, what exactly is the point of sifting an ingredient? In short, sifting dry, powder ingredients (such as flour, cocoa powder, powdered sugar, baking powder, etc.) busts up any clumping present and aerates the dry ingredients.
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