FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The food component present in sugar is ____
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Fat
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Carbohydrate
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Protein
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Vitamin
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Explanation:
Detailed explanation-1: -Carbohydrates-These are essentially sugar molecules. Our body breaks the carbohydrate into glucose or blood sugar, which acts as the main source of energy for the body cells, tissues as well as organs.
Detailed explanation-2: -Carbohydrates represent a broad group of substances which include the sugars, starches, gums and celluloses.
Detailed explanation-3: -The carbohydrates, which include starches, sugars, cellulose and gums containing only the elements carbon, hydrogen and oxygen, are usually the cheapest source of energy in foods and feeds.
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