FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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lightweight for their size
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tender and yielding when pressed
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odorless
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hard and under-ripe
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Detailed explanation-1: -Choose soft, plump fruit with intact, bent stems. Minor bruises or tears typically are harmless. Choose fruits that are firm, plump and heavy for their size. They should be firmly attached to the stems.
Detailed explanation-2: -When shopping for vegetables, key factors are firmness and color. Choose those that are as firm or crisp as possible and consistent in coloring. Unlike fruit, smell doesn’t play a big factor in a vegetable’s freshness, although anything that smells overly sweet or sour is likely passed its prime.
Detailed explanation-3: -Berries – Watch out for mold and mush. Strawberries should be fragrant, shiny, firm and not too big; stems should be green. Blueberries should be firm with no green or red areas. Raspberries should be full and just soft, but not oozing juice.
Detailed explanation-4: -Don’t buy produce that is bruised or damaged. Before selecting, give produce a light squeeze. Smell your fruit. Choose smaller pieces of fruit. Choose vibrant, colourful produce. Buy produce seasonally. Choose chilled food. Compare the price. More items •30-Aug-2016