FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Oxidation
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Hydrolysis
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Fermentation
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Nitrate reduction
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Detailed explanation-1: -There are six important steps in cheesemaking: acidification, coagulation, separating curds and whey, salting, shaping, and ripening. While the recipes for all cheeses vary, these steps outline the basic process of turning milk into cheese and are also used to make cheese at home.
Detailed explanation-2: -Fermentation of lactose to lactic acid by lactic acid bacteria is an essential primary reaction in the manufacture of all cheese varieties.
Detailed explanation-3: -Aging or ripening is the most important step in the cheese-making process. You store the cheese in controlled conditions so they can develop appearance, texture and flavor. Aging may take a few days to several years depending on the type of cheese you are making.