FOOD TECHNOLOGY

Detailed explanation-1: -To keep children and cooks safe, keep pot and pan handles inward away from the edge of the stove. In doing this, do not place handles over an open flame or heated burner while you are cooking.

Detailed explanation-2: -Turn pot handles away from the stove’s edge. Always keep a lid nearby when you cook. If a small grease fire starts in a pan, slide the pan lid over the pan. Turn off the burner.

Detailed explanation-3: -Make sure when cooking that the handles of your pots and pans are turned inward. This will be safer than someone knocking into them resulting in your food flying and burning you. Always have potholders or oven mitts close by when handling anything on the stove top or oven.

Detailed explanation-4: -Turn handles inward You can avoid bumping your pots and frying pans by turning the handles inward over the stove or counter. When handles are pointed outward, children can reach up and pull hot pans or pots of hot liquid onto themselves.

Detailed explanation-5: -To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware, the handle of a cookware should be positioned so that it is turned inward, and does not extend over adjacent surface burners.