A company is formulating a high quality ice cream and wants to use milk from a breed of cow that will provide the highest percentage of butterfat in its milk. Milk from a ..... cow should be used.

FOOD SCIENCE VS FOOD TECHNOLOGY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A company is formulating a high quality ice cream and wants to use milk from a breed of cow that will provide the highest percentage of butterfat in its milk. Milk from a ____ cow should be used.

A	Jersey
B	Holstein
C	Shorthorn
D	Brown Swiss

Explanation:

Detailed explanation-1: -The typical colour of Jersey cattle is reddish fawn. Dished fore head and compact and angular body. These are economical producers of milk with 4.5% fat.

Detailed explanation-2: -Increasing the forage to concentrate ratio. Feeding high fibre forages. Providing sufficient long fibre. Feeding high digestible fibre concentrates. Feeding concentrates little and often to stabilise rumen pH. More items

There is 1 question to complete.

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY