INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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regional eating
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cultural
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bird box food
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gobble grub
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Detailed explanation-1: -List four main factors that influence taste preferences and give an example of each. Physical Influence-color, touch, smell etc Psychological Influences-Taste Bias Cultural Influences-Jewish Religion do not eat pork Environmental Influences-Jamaicans eat more fresh fruit, grows abundantly in the warm local climate.
Detailed explanation-2: -A food may taste differently, depending on the temperature it is when eaten. ‘Volatile’ substances are those that are easily changed into vapor when food is heated. This adds to the food’s odor, which in turn affects taste. Heat increases the sweet taste of some sugars; cold increases saltiness of a food.
Detailed explanation-3: -Consumer Taste Panel. A group of untrained consumers who evaluate products after they have been developed to determine what the average consumer will prefer.