FOOD TECHNOLOGY

Detailed explanation-1: -Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry.

Detailed explanation-2: -Food processing is process of transformation of raw ingredients into food by the means of physical and chemical means. It is the process of producing raw food ingredients into marketable food products which can be easily prepared and used by the consumers.

Detailed explanation-3: -About food processing Commercially, the main reasons to process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. Simply cooking or combining a food with other foodstuffs to create a recipe is also considered a form of food processing.

Detailed explanation-4: -Food manufacturers use raw materials, such as whole and milled grains, fruits, vegetables, nuts, meats, oils, and sugars, to create ready to eat or prepare food products for distribution to wholesalers, distributors, and retailers.