INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When a fire starts in a pan on top of the range, you should first turn off the heat, and put out the fire by using any of the following methods EXCEPT
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pour flour on the flames
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pour baking soda on the flames
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pour water on the flames
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put a cover on the pan
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Explanation:
Detailed explanation-1: -Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.
Detailed explanation-2: -Protect yourself against steam. Direct steam away from you when removing the lid of a pot or pan by slowly raising the far edge of the lid with a mitt or potholders. Steam-related burns often involve food warmers.
Detailed explanation-3: -Salmonella are bacteria that can make you sick. Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness.
There is 1 question to complete.