INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wooden utensils
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metal tongs
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metal spoon or fork
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metal spatula
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Detailed explanation-1: -First off, they don’t get hot to the touch like metal spoons might, even when you’re cooking at high temperatures. Further, wood is a soft enough material that you can use them to stir or scrape nonstick finishes, glass, or porcelain.
Detailed explanation-2: -Wooden spoons however are naturally soft and won’t scratch the finish on a non-stick pan or ruin the surface of cast iron/stainless steel pans, ensuring a long life of happy cooking.
Detailed explanation-3: -Tongs, whisks, and stirring spoons are always good bets, but you must always buy spatulas that are high-heat resistant. The reason spatulas are important is that you’ll use them for everything, from flipping an egg on a skillet to smoothing hot caramel onto a sheet pan.