FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following does NOT influence availability of safe and nutritious food?
A
Knowledge about food preparation
B
The ability to store and prepare food safely
C
Access to cook books
D
Access to clean water, clean utensils and clean preparation surfaces
Explanation: 

Detailed explanation-1: -The majority of these people work in agriculture and depend on this for their food and income. Food production is affected in these areas by drought, conflict, poverty and pests.

Detailed explanation-2: -Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost and income. Physical determinants such as access, education, skills and time. Social determinants such as class, culture, and social context.

Detailed explanation-3: -Human health depends upon reliable access to sufficient quantities and varieties of food. A variety of human and environmental changes can cause changes to food availability and nutrition, including: Decreased availability of freshwater for agricultural activities.

There is 1 question to complete.