SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP plan requires that the intended consumer be listed so as to ____
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Provide consumers with informed choices
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Address marketing policies
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Ensure appropriate hazards are being addressed
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Make sure consumer choose the right product
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Tell the auditors who are the consumers involved
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Explanation:
Detailed explanation-1: -The HACCP plan keeps your food safe from biological, chemical and physical food safety hazards. To make a plan you must: identify any hazards that must be avoided, removed or reduced. identify the critical control points ( CCPs )-the points when you need to prevent, remove or reduce a hazard in your work process.
Detailed explanation-2: -The main purpose of a HACCP program is to properly identify potential hazards in a food production business and set up appropriate controls to keep these potential hazards at acceptable levels. The program is applicable throughout the food chain process, from raw material production to finished product distribution.
There is 1 question to complete.