SUSTAINABILITY IN FOOD TECHNOLOGY
SUSTAINABLE FOOD PACKAGING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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biodiversity is easier to maintain
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the salinity levels of waterways decrease
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more land is required to produce a yield that is equal to that of conventional farming
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soil health improves due to the reduction in the use of synthetic chemicals, which can be found in fertilisers and pesticides.
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Detailed explanation-1: -The Effects Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.
Detailed explanation-2: -Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.
Detailed explanation-3: -Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.